Keep your pans covered when not using them. These additional tips will also preserve your cookware. Furthermore, don’t add salt to the water when cooking until after the boiling point. Long-Term MaintenanceĪlthough you can soak stainless steel, avoid letting water sit in them for days. If you see small scratches, apply a little less pressure. The same baking soda mixture applied to years of stuck-on grease and food also will work. Then, use a mild scrubber with dish soap to gradually eradicate the discoloration. Soak the pan with some vinegar water for at least a few minutes. Olive oil with seltzer water or club soda also would work. Vinegar works wonders for this, but you can also try lemon juice or apple cider for this. You can use some of the same methods used to clean silver flatware. However, it doesn’t affect the pan heat distribution. Beware that the baking soda could cause minute scratching. Afterward, make a baking soda and water paste and scrub with gentle force. Pour out the water and discard whatever burnt food came loose while boiling. Then, cool the pan enough that it won’t scorch your hand when you attempt to scrub it. If so, you can heat the water in the pan to a boil. It happens – sometimes you burn your food. When you’re ready, pour out the water and scrub the pan with a non-abrasive, wet cloth. You can also let this solution simmer for a little longer on lower heat. To Remove Calcium Stainsīoil about a ¼ cup of vinegar in ¾ cup of water for about 10 minutes. Wipe all flaky remains from your cookware and inspect your pans to make sure no debris ends up in your next meal. It will remain intact while loosening up more of the stuck-on debris from it. You can leave your pan in the simmering water for up to a few hours if you want. Some stubborn cases might require longer setting times. Wipe the remaining debris with a gentle scrubbing sponge. Once this grimy substance has separated from your pan, remove it from the water. You will notice the grease flakes gradually peel off your pan’s surface. Simmer the pan on lowered heat for about a half-hour. Add about a half-cup of baking soda into the hot water and stir it and carefully dip the grimy pan into it. Fill a large stockpot about halfway with water and boil it.
#Cleaning stainless steel pans how to
How to Tackle Problem Areas Removing Years of Grimeįor this, rubber gloves will protect your hands from burns, so put on a pair before you start this process. However, you have times when your cookware requires extra maintenance. If you clean your stainless pans right after cooking, it usually takes only a little dishwater and soft cloth. Use the same steps for general washing as you did when you prepared your pan for first-time use. This will prevent stubborn grease stains. Stir vegetables frequently to avoid burns.Ĭlean after use – Wipe the pans with soap and water as soon as the pans are cool enough to touch. If it’s meat, turn it over as soon as it separates naturally from the pan. Likewise, keep heat only as high as required when cooking on electric burners.Īllow continuous cooking – This will distribute heat beneath the food. Keep flames low – Lower gas heat settings will prevent flames from burning the sides of pans. Otherwise, your grease will burn and damage your pan. Place food – Don’t wait too long to add your food to the pan.
Preheat –Heat the empty pan long enough to hear a slight grease sizzle after oiling it. A little oil also helps when using treated steel cookware. Oil – Apply a thin, even coat of oil to the entire pan interior to prevent food from sticking on your untreated, stainless surfaces. Rinse hand-washed pans and immediately wipe them until dry. This will prevent the formation of water spots. Don’t use steel wool on your cookware because it’s too abrasive and will scratch your cookware.ĭry – Take them out of the dishwasher as soon as possible and dry them by hand with a clean, water-absorbent cloth. Then, wipe them until smooth with a soft towel or plastic scrubber. For already used pans, apply about a quarter cup of vinegar to your dishwater to cut away any stuck-on grease. Wash – Either run them through the “pots and pans” dishwasher cycle or wash them by hand. You can follow these steps for both new and used stainless sets.
The remaining steps will prepare you for cooking and preserving the life of your cookware. How To Prepare Stainless Pans for First-Time Useįollow the first two steps to clean your stainless pans before use.
But you’ll want to care and clean for your new cookware properly before preparing your tastiest recipes. A new set of stainless steel cookware is a beautiful thing- all shiny and new.
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